Cheesy Bacon Smokies / Chorizo de Queso y Tocino (ahumado)
Bacon and cheese smoked sausage. Chorizo ahumada tocino y queso.
Bacon Loaf / Rebanada de Carne Molida
Ground pork loaf with great bacon flavor - De cerdo con especial a tocino.
Breakfast Sausage (Patty) / Chorizo de Desayuno de Salvia de Cerdo ("patty")
Traditional Sage Breakfast sausage in a convenient patty form. - El tradicional chorizo con salvia para desayuno.
Breakfast Sausage Sage (Bulk) / Paquete te de la tradicional chorizos de cerdo con salvia para desayunos
Traditional sage breakfast sausage in bulk package - Tradicional chorizo con salvia para desayuno en paquetes.
Breakfast Sausage (HOT)(“patty”) / Cerdo Picante BFS
Traditional Hot Breakfast sausage in a convenient patty form. - La tradicional chorizo picante para el desayuno.
Ground Pork / Carne de Cerdo Molida
Ground pork with a 80/20 meat to fat ratio - Carne de cerdo molida de primera con una proporción de 80% carne y 20% grasa.
Traditional Italian Pork Sausage / Chorizo de Cerdo Tradicional Italiana
Old favorite with combination of fennel, garlic, paprika, black pepper, oregano, thyme and parsley - La siempre preferida con una combinación de hinojo, ajo, pimentón, pimienta negra, orégano, tomillo y perejil.
Sweet Fennel Italian Pork Sausage / Chorizo de Cerdo Italiana con Hinojo Dulce
Flavourful spice with fennel, garlic, allspice and parsley. - Sabrosa especial con hinojo, ajo, pimienta de Jamaica y perejil.
Garlic Italian Pork Sausage / Chorizo Italiana de Cerdo al Ajo
Flavourful with lots of garlic, black pepper and allspice. - Con mucho ajo, pimienta negra y pimienta de allspice.
Pork Chops bone in – subject to availability / Chuletas de Cerdo, con hueso - Sujeto a disponibilidad
Thick cut, tastes great, but any cut on great pork is delicious. - Corte grueso, de muy bien sabor, aunque cualquier corte de carne de cerdo es delicioso.
Pork Loin (Fillet) / Lomo de Cerdo (Filet)
A tender cut, often goes by the moniker 'tenderloin'. Is great for stuffing, stir-frying, grilling or cutting into medallions. - Corte tierno, conocido a menudo como "lomo". Es ideal para rellenar, saltear, asar o cortar en medallones.
Pork Belly – Raw / Panza de Cerdo – Cruda
Cut from the belly of the pig, Great for bacon or just as is. - Corte de la barriga del cerdo, ideal para hacer tocino o a si tal cual.
St Louis style ribs / Costillas St. Louis
Cut from spareribs for maximum meat usage, bone in. Price is for an average 2kg slab. - Cortado de costillas para un máximo aprovechamiento de la carne, con hueso. El precio es promedio para 2 kg.
Rib Burger Pork BBQ
Shaped patties for your rib-style burgers. The elongated 140x55mm size (5.6" X 2.16") is designed to fit most standard rib buns, ensuring your creations not only taste great but look amazing too. 4 Patties per bag. Hamburguesas con forma para tus hamburguesas de costilla. Su tamaño alargado de 140 x 55 mm (5,6" x 2,16") está diseñado para adaptarse a la mayoría de los panecillos de costilla estándar, lo que garantiza que tus creaciones no solo tengan un sabor delicioso, sino también una apariencia espectacular. 4 hamburguesas por bolsa
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